Jalapeño poppers

Jalapeño poppers

3.9 10 rating

Prep. 15min

Total 35min

8 portions

Ingredients

water
1000 g
white vinegar
80 g
fresh jalapeño chillies (see Tips)
18 - 24
cheddar cheese cut into pieces (3 cm)
80 g
rindless bacon rashers cut into pieces (3 cm)
50 g
fresh chives cut into pieces
5 sprigs
cream cheese softened
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg

Protein 6.9 g

Calories 741.7 kJ / 176.6 kcal

Fat 15.2 g

Fiber 0.1 g

Saturated fat 9.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Espresso "baked" beans

Espresso "baked" beans

35min

Gozleme

Gozleme

1 h 40min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20min

Naan bread

Naan bread

2 h 40min

Cauliflower gratin

Cauliflower gratin

1 h

Pizza dough

Pizza dough

1 h

Corn chips with salsa roja

Corn chips with salsa roja

1 h 20min

Mexican stack

Mexican stack

45min

Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

1 h 55min

Damper with golden syrup butter

Damper with golden syrup butter

40min

Savoury crêpes

Savoury crêpes

45min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min